Eggs Benedict Corned Beef Hash Ihop
Guys, I honey this recipe. This is 1 of those recipes we post on the blog and I think about information technology in the morning first affair considering it could be my deserted island meal. Starting time of all, hello corned beefiness. Howdy Mesomorphic corned beef. I dear the chunks. It'due south a little different that what you would see normally, but I prefer it because things get crispier and I similar that texture in my hash. I am the girl ordering well done fries at In and Out, and well washed hash browns. Anyway, we benedict-ed this hash to brand it even more amazing. Who doesn't like runny egg with delicious meat and potatoes? We made this to celebrate St. Patrick'south Day. We hope you can sneak this recipe in before you start to downward light-green beer and and then go on some crazy detox nutrition to get rid of the green dye in your body. Be conscientious out there!
Teri
Hither are some more than breakfast recipes you might like:
- Pesto Topped Soft Scrambled Eggs
- Herb and Cheese Dutch Infant
- Gruyere and Green Onion Waffles
- Breakfast Ideas Round Up
Corned Beef Hash Eggs Benedict
corned beef hash
- ii tablespoons vegetable oil
- ane ½ cups cooked and diced corned beef
- 6 small potatoes, finely chopped
- ½ yellow onion, diced
- 2 garlic cloves, minced
- ½ cherry bong pepper, seeded and diced
- 2 tablespoons thinly sliced chives
- salt and pepper to taste
hollandaise sauce
- four egg yolks
- ½ lemon, juiced
- ½ cup (one stick) unsalted butter, melted and clarified, if desired
- pinch cayenne pepper
- 1 to three tablespoons chicken stock, warmed optional
- common salt and pepper to taste
assembly
- 4 eggs
- one teaspoon white wine or apple cider vinegar
- 2 English muffins, split and toasted
garnish
- chives, thinly sliced
-
For hash: Pour oil into a skillet and place over medium-high heat. Add corned beef and sauté for 2 minutes. Add potatoes and continue to sauté for an boosted 5 minutes. Flavor with salt and pepper. Add remaining hash ingredients and cook together for 7 to x minutes. Adjust seasonings and fix aside.
-
For hollandaise sauce: Place egg yolks and lemon juice into a stainless steel or heatproof glass basin and whisk together until the mixture doubles in volume. Place mixture over a pot with simmering water (make sure the water from the pot does not reach the bottom of your bowl) and begin whisking. While whisking, begin to add together melted butter, in a slow and steady stream, until fully incorporated and the hollandaise is thick and smooth (the sauce should gradually thicken as you add the butter) Add together cayenne and flavour with table salt and pepper. Remove from oestrus and cover with plastic wrap, directly over the surface and set aside.
-
For poached eggs: Crack each egg into its own ramekin and set aside. Fill a medium pot with well-nigh 4 inches of h2o; add vinegar and bring to a boil. Using a whisk, create a small whirlpool in the water and carefully add together eggs, one at a time, into the middle of the whirlpool. (it's best to do this in batches of 2) Cover and remove from heat. Allow eggs to poach for nearly iv to half dozen minutes earlier removing with a slotted spoon. Bring water back to a eddy and echo until all eggs have been poached.
-
To assemble: Place an English language muffin half onto a plate, cut-side upwardly. Peak with a heaping amount of hash followed by a poached egg. Terminate with a generous drizzle of hollandaise (if hollandaise has thickened too much while sitting, but stir in chicken stock (ane-three tablespoons) until desired consistency has been reached) and a sprinkle of chives. Serve immediately.
Calories: 702 kcal Carbohydrates: l g Protein: 24 g Fat: 46 k Saturated Fat: 26 1000 Cholesterol: 443 mg Sodium: 755 mg Potassium: 1367 mg Cobweb: 8 g Saccharide: 2 thou Vitamin A: 1737 IU Vitamin C: 69 mg Calcium: 158 mg Iron: eleven mg
CUISINE: American
KEYWORD: corned beef, eggs benedict
COURSE: Breakfast, brunch
About Teri Lyn Fisher
Reader Interactions
Source: https://www.spoonforkbacon.com/corned-beef-hash-eggs-benedict/
0 Response to "Eggs Benedict Corned Beef Hash Ihop"
Post a Comment